Sprouts and Sprouting Seeds

Sprouted seeds, vital food in its truest sense – are said to be added to a well-balanced diet and to have positive health effects which is true, indeed.

Many vegetables contain healthy nutritional elements like vitamins, fibres, iron, trace elements, enzymes and essential amino acids.
Young sprouts of plants contain much higher levels of these properties than the ready-grown plants or the original plant seeds.
In sprouts, the mentioned nutritional properties are much easier accessible to the human organism and its digestive system.
When eaten raw/unheated, the highest level of positive properties is preserved.

We offer sprouting seeds in wide variety:

  • alfalfa
  • fenugreek
  • radish
  • cress
  • broccoli
  • lentils
  • peas
  • mungbeans
  • chickpeas
  • mustard
  • chia
  • linseed
  • pumpkin
  • sunflower
  • sesame
  • quinoa
  • buckwheat
  • brown millet
  • amaranth
  • spelt
  • and many more

We offer a wide range of sprouting seeds. All our sprouting seeds meet highest criteria of food safety and follow a strict choice of suitable raw material and a dense analytical plan.

Ziegler & Co. GmbH, Dr. Hohenner-Straße 4, D-95632 Wunsiedel
DE-ÖKO-001 Betriebsnummer: DE-BY-001-8762-BCD