Pulses and pulse flours

More than stew!

Pulses enrich as low-fat nutrient packages with a lot of vitamin and protein for thousands of years our menu.

Beans, lentils, chickpeas & Co. can be prepared diverse and enrich also your assortment –

from the coloured noodle, tasty brownies from kidney beans or  tempting chickpea cookies of our pulse flours.

More information here for you!