Insights into the Organic Sesame Cultivation Project Building
Trust through Transparency
Cultivation Region: Egypt
A visit on-site – as partners to our suppliers and for the assurance of our buyers and consumers.
Head of Purchasing Martin Kalod and Managing Director Christof Götz recently visited our organic sesame cultivation project in the Al-Minya region of Egypt. This region offers ideal conditions for cultivating high-quality sesame produced according to strict organic standards. In this fertile oasis in the middle of the Sahara zone, we are committed to supporting smallholder farming structures that provide a fair livelihood for producer families. By adhering to the Naturland association guidelines, we guarantee not only the highest quality but also social standards that promote the well-being of farm employees. This is something we deeply value.
In the sun-drenched oases of Egypt
about sesame seeds
The New Processing Facility:
Quality Assurance for Organic Sesame
The newly established processing facility utilizes state-of-the-art technology to handle harvested sesame seeds and ensure the highest standards. Every step, from cleaning to refinement, is conducted under strict controls to guarantee that only the finest products leave our facility. The quality of our organic sesame products is an essential part of our philosophy.
Our Organic Sesame Products:
Organic Natural Sesame
Organic Hulled Sesame
Organic Black Sesame
Organic Hulled Sesame Toasted
Organic Natural Sesame Toasted
available bag sizes
500 g · consumer units private label
2,5 kg/5,0 kg ·catering units
25 kg industry
750 kg Bigbags for the industry
for customized bag weights or your private label ideas – just contact us!