Couscous

easy-to-cook side dish with mild taste

origin: EU, Italy, Germany

About Couscous:

traditonal North African dish
today very popular in our mutlicultural Western societies
durum wheat semolina which is rolled into balls, steamed and finally dried
brown couscous is richer in fibre content and more popular in health food recipes
also available is couscous made from lentils or gluten free grains like corn or millet

interesting for

fast kitchen
side dish for meat and fish, salads often combined with cooked pulses, sweet desserts

Our Couscous Offer

● Couscous, white
● Couscous, brown

Ziegler Organic also offers gluten free Couscous based on rice, millet etc. and also made from pulses like red lentils which make it a couscous richer in protein

Looking forward to your enquiry!