Couscous

easy-to-cook side dish with mild taste

origin: EU, Italy, Germany

About Couscous:


  • traditonal North African dish
  • today very popular in our mutlicultural Western societies
  • durum wheat semolina  which is rolled into balls, steamed and finally dried
  • brown couscous is richer in fibre content and more popular in health food recipes
  • also available is couscous made from lentils or gluten free grains like corn or millet

interesting for

  • fast kitchen
  • side dish for meat and fish, salads often combined with cooked pulses, sweet desserts

Our Couscous Offer

● Couscous, white
● Couscous, brown

Ziegler Organic also offers gluten free Couscous based on rice, millet etc. and also made from pulses like red lentils which make it a couscous richer in protein

Looking forward to your enquiry!

available bag sizes

500 g · consumer units private label
2,5 kg/5,0 kg · catering units
25 kg industry
750 kg Bigbags for the industry

for customized bag weights or your private label ideas – just contact us!

at your disposal:

tel +49 9232 – 9918 – 80
e-mail: info@ziegler-organic.de

Certified quality

aoel
bcs
Bioland_Logo_groesser
biosuisse
eu-organic
ifoam
umweltpakt
FSSC_22000_farbe_en
ECOVADIS-Medaille-silber_2023
ECOVADIS-Medaille