Lentil Flours

baking gluten free

Lentil flour has all good nutritional properties of its basic products – healthy lentils. This gluten free flour type is a colourful alternative to traditional flours like wheat flour adding extra protein to pasta, bakery etc. Extra-fine grinding goes together with absence of artificial additives or enhancers for pure organic food.

About Lentil Flour

made of 100% red lentils
a hint of sweetness
red-coloured flours, e.g. for red pasta
rich in fibres and vegetable proteins
good binding properties and dwelling behaviour in dough

interesting for:

gluten free diet, low-carb/hi-protein diet and vegan/vegetarian diet
many applications: pancakes, crèpes, muffins or gluten free bread, burgers, gluten free pasta
thickening of sauces

our lentil flours:

Organic red lentil flour standard
Organic red lentil flour gluten free
Organic brown lentil flour
Organic brown lentil flour gluten free
Organic green lentil flour standard
Organic green lentil flour gluten free
Organic yellow lentil flour standard
Organic yellow lentil flour glutenfree

…more types on request!