chickpeas
underrated pulses with excellent nutritional values
harvest time: June til October
agriculture: 100 % certified organic agriculture
origin: Turkey, Italy, Spain, EU, Argentina
About chickpeas
- Chickpeas are cultivared all over the globe with Turkey, India, Pakistan, Northern Africa and Spain representing important growing areas
- higher in protein than most types of meat
- 6mg/100 g of iron are an important source of this important element
- calcium content similar to mik
- high in fibres
- its antioxidants help in cancer prevention
- and help regulating the blood sugar level
- gluten free
- have to be cooked well and thoroughly before cooking
- gsoaking time befoe cooking 4-12 hours
Interesting for:
- essential staple food for vegans and vegetarians
- diabetics
- people suffeirng from gluten intolerances
- houmus, salads, soups, falafel being very popular today
Our range of chickpea products:
Organic chickpeas 7 mm
Organic chickpeas 8 mm
Organic chickpeas 9 mm
Organic chickpeas broken or uncalibrated
Organic toasted chickpeas
Organic chickpea flour
Organic toasted chickpea flour
available bag sizes
500 g · consumer units private label
2,5 kg/5,0 kg · catering units
25 kg industry
750 kg Bigbags for the industry
for customized bag weights or your private label ideas – just contact us!
lentils, beans, peas , chickpeas or soybeans:
We offer a large assortment of pulses in organic quality
Pulses, Pseudo Cereals, Rice or seeds – we are your personal organic wholesaler since 2003. Our quality team guarantees highest product safety from farm to fork. We can process your products in our own facilities according to your ideas: toasting, mixing, grinding, etc.
Our customer service is at your disposal for your questions!
Certified quality
