Brown Millet
millet has interesting nutritional characteristics
harvest time: July-November
farming: from 100% certifed organic agriculture
Origin: Europe, Canada/USA, China, Africa
about brown millet (also called red millet)
- one of the richest grains in mineral content
- wholegrain product
- ancient type of millet, now seeing a renaissance in seed cultivation
- rich in magnesium, zInc, vitamine B6, selene and silicium
- our brown millet is extra-fine and can be directly absorbed by human digestion, no additional cooking necessary
interesting for:
- good skin, bones and hair
- gluten free diet and people suffering from celiac diseaser/wheat allergy
- flour as ingredient in drinks, joghurt, bakery etc.
our brown millet range – many choices
- grains
- flour
- sprouted grains, dried
- sprouted flour
- puffed brown millet
available bag sizes
500 g · consumer units private label
2,5 kg/5,0 kg · catering units
25 kg industry
750 kg Bigbags for the industry
for customized bag weights or your private label ideas – just contact us!
Certified quality
