Sorghum

specialty millet

harvest time: august – october
farming: 100% certified organic agriculture
origin: Southern Europe, Austria, China

About Sorghum:


  • sub-type of the millet group, gluten free grains with bigger grain size than the golden and brown millet varieties which are more common in food applications
  • orginiating from Ethiopia and Africa’s sub-Sahara zone
  • today cultivated worldwide – Europe, Asia, Northern America
  • important growing areas in our organic growing projects are the warm parts of Eastern Austria, Hungary and Italy
  • good source of energy

interesting for:

  • popular for pancake recipes worldwide
  • very popular in brewery as raw material for gluten free beer

Our Sorghum Ingredients:

● grains white and red
● flours white and red
● puffed sorghum

… available in certified gluten free quality!

available bag sizes

500 g · consumer units private label
2,5 kg/5,0 kg · catering units
25 kg industry
750 kg Bigbags for the industry

for customized bag weights or your private label ideas – just contact us!

at your disposal:

tel +49 9232 – 9918 – 80
e-mail: info@ziegler-organic.de

Quinoa, Amaranth, Millet, BuckwheatTeff or Sorghum:

we offer an extensive range of pesudo cereal ingredients in certified organic quality.

Just contact us for more information!

Certified quality

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