Our Gluten Free Millet Types
millet has interesting nutritional characteristics
harvest time: July-November
farming: from 100% certified organic agriculture
Origin: Europe, Canada/USA, China, Africa
Golden millet, hulled
about golden millet, hulled
- is one of many ypes of millet plants ( panicaeum miliaceum)
- the yellow color is due its high beta-carotine content
- staple food in many countries worldwide
- contains phytine acid
- gluten free*
- nourishing and easy to digest
- contains up to 10% of protein, silicium, iron and magnesium
- rich in minerals and trace elements
- the traditional Chinese Xiaomi type is small in grain size and therefore quickly cooking, its colour is even more intense than other golden millets.
Interesting for
- people avoiding gluten and/or suffering from celiac disease/wheat allergy
- source of protein for vegans and vegetarians
- diabetics
- used in bakery, pasta, muesli, soups etc.
our golden millet products – many choices:
- hulled grains (Xiaomi type und large-grain type), glutinous millet on request
- flour
- instant flour
- flakes
- semolina
- puffed millet
- husks (for non-food applications)
… and much more – get into touch with our customer service!
available bag sizes
500 g · consumer units private label
2,5 kg/5,0 kg · catering units
25 kg industry
750 kg Bigbags for the industry
for customized bag weights or your private label ideas – just contact us!
brown millet
about brown millet (also called red millet)
- one of the richest grains in mineral content
- wholegrain product
- ancient type of millet, now seeing a renaissance in seed cultivation
- rich in magnesium, zInc, vitamine B6, selene and silicium
- our brown millet flour is extra-fine and can be directly absorbed by human digestion, no additional cooking necessary
interesting for:
- good for skin, bones and hair
- gluten free diet and people suffering from celiac disease/wheat allergy
- flour as ingredient in drinks, joghurt, bakery etc.
our brown millet range – many choices
- grains
- flour
- sprouted grains, dried
- sprouted flour
- puffed brown millet
available bag sizes
500 g · consumer units private label
2,5 kg/5,0 kg · catering units
25 kg industry
750 kg Bigbags for the industry
for customized bag weights or your private label ideas – just contact us!
Teff
about teff
- also known as miniature millet (botanical name eragrostis tef)
- as ancient grain, the teff plant was already cultivated in the old Egypt empire
- Ethiopia today has the biggest teff culture worldwide and the teff consumption is widespread among Ethiopia’s population
- European farmers can licence teff for cultivation from the Ethiopian government taking care that the poor Ethiopian population gets a certain share from the EU teff sales
- the small teff grains have a particularly low glycemic index (GI) which means that the sugars from its carbohydrates are released step by step only into the blood circulation after eating
interesting for:
- endurance sports – the successful African marathon runners use teff
- also diabetics profit from the described effect of delayed sugar release in the blood circulation
- gluten free grain alternative for wheat allergics and people suffering from celiac disease
- teff flour is excellently suitable for breads with better results in colour, texture and taste than other gluten free grains used as a wheat flour substitute in gluten free bakery
our teff products-many options:
- grains
- flours
- instant flours
- flakes
- puffed grains
available bag sizes
500 g · consumer units private label
2,5 kg/5,0 kg · catering units
25 kg industry
750 kg Bigbags for the industry
for customized bag weights or your private label ideas – just contact us!
Certified quality
