Sorghum
specialty millet
harvest time: august – october
farming: 100% certified organic agriculture
origin: Southern Europe, Austria, China
About Sorghum:
- sub-type of the millet group, gluten free grains with bigger grain size than the golden and brown millet varieties which are more common in food applications
- orginiating from Ethiopia and Africa’s sub-Sahara zone
- today cultivated worldwide – Europe, Asia, Northern America
- important growing areas in our organic growing projects are the warm parts of Eastern Austria, Hungary and Italy
- good source of energy
interesting for:
- popular for pancake recipes worldwide
- very popular in brewery as raw material for gluten free beer
Our Sorghum Ingredients:
● grains white and red
● flours white and red
● puffed sorghum
… available in certified gluten free quality!
available bag sizes
500 g · consumer units private label
2,5 kg/5,0 kg · catering units
25 kg industry
750 kg Bigbags for the industry
for customized bag weights or your private label ideas – just contact us!
Certified quality
